Nobushi Japanese whisky is a blended whiskey with great balance and fine velvet textures, surrounded and represented by a resplendent golden- amber color. It is blended whiskey made from a combination of whiskeys from the Miyagi and Nagano prefectures. These spirits are later mixed and aged for 3 to 4 years in American oak casks.
Nose: Notes of flowers and fresh fruits, spices and light notes of cask.
Palate: Fruity and full-bodied, featuring winter spice flavors combined with light hints of caramel and vanilla and a notable fruity taste.
Finish: Long and fruity,with hints of spices and oak.