Château Lassalle Le Pigeonnier is a red wine from the Graves de Bordeaux region in France. It’s a blend typically made with Cabernet Sauvignon, and known for its elegant, fruity, and mineral character.
Vines: 60% Merlot, 35% Cabernet Sauvignon, 5% Cabernet Franc
Tasting: Wine with a deep red colour. Fine and fruity nose, elegant on the palate with well-wrapped tannins; fresh, mineral and precise final.
Food & wine pairing: A perfect match for white and red meat, games or cheese.
Service temperature: 18°C (64°F)
Ageing potential: 6 to 7 years