The vintages are produced by a rigorous selection of the harvest made at full maturity. The wines reveal themselves in the glass, reflecting the soil where the vineyard flourishes.
Vines: 70 % Cabernet Sauvignon 30% Merlot
Tasting: Cherry-red color, aromatic nose, round and fruity with elegant tannins.
Food & wine pairing: A perfect match for lamb, beef, full-flavored cheeses and chocolate dessert
Service temperature: 15-18°C (59-64°F)
Ageing potential: 2 to 8 years